After party Turkey is delicious and adaptable. The key ingredient is a load of wine. That opened bottle of plonk that is not quite drinkable three days or a couple of weeks later is actually just what you need.
Put your turkey steaks in a bowl. As you put each one in add some ground black pepper and any other spices you would like to use (I used some crushed red pepper flakes and some thyme. I also added some chopped garlic and a diced shallot). Cover the turkey with the wine (Do not worry if you don't have enough- just make sure that all the turkey gets covered) and marinate. I marinaded mine for 24 hours.
When the time comes for you to cook the turkey, pop some olive oil in a frying pan and lightly coat with some flour (I used wholemeal). Fry until it is no longer pink in the middle and for no longer!
It should be deliciously succulent!
The same but different- After Party Turkey 2
tried it! tasted good but i just don't like the idea of eating Turkey- too many bad memories!
ReplyDeletehave some red wine left over from the weekend- do you think it would work? I've heard that red wine is good with curry powder but I imagine I'd need to cook the spices in the oil before frying the meat rather than marinate in them- although i guess there is always patak's curry paste!!! : )
ReplyDeleteAsia- sounds good : )
ReplyDelete