Chicken Liver with Figs

This was a combination I read about and thought... ooh! ...interesting... erm?

I was intrigued. Chicken livers are unbelieveably cheap when bought frozen and, with nothing else in the house and no time to shop properly, I defrosted them.

I love them with tarragon and orange, and with bacon, but luckily, on my way home from socialising the corner shop was selling giant figs and onions.

Sauteed two medium sized onions (I love onions- you might want to use only one), chopped the fig and tossed them in (I think it would have been better if it was riper) and washed and chopped the livers (250g).

Added a generous sprinkling of balsamic vinegar to the pan and ate it with a wholewheat wrap.

GOOD!!!

And leftovers for lunch : )