After Party Turkey/ 2

Following on from this delicious version, and having also stocked up on Turkey steaks at Morrisons, I made another version of my After Party Turkey.

I marinaded the turkey steaks (4 thin slices) in the leftover wine (in this case, red, about 1/3 of a bottle or two small glasses) with two peeled garlic cloves, about 8 squished tomatoes (they had mysteriously frozen in our amazing fridge and had thawed to a pulpy splat) and half a teaspoon of pimenton (smoked paprika).

The next evening I browned the turkey and also sauteed a medium sized onion. When done, I added the wine, tomatoes and garlic and simmered until the wine was well reduced, created a lovely sauce.

Great meal from two ingredients that would so easily have ended up in the bin- the tomatoes and wine : )