Quick and tasty sausage penne

This is so simple- other than the sausages it used things in my store cupboard or that needed using up : )

This feeds four

I used:
400g Penne (any shaped pasta would be good)
6 normal sized sausages
2 onions
grated cheese
Fresh tomatos and/ or tinned tomatos (one or two tins)
pinch of sage
pinch of pimenton
1/4 chicken stock cube
two cloves garlic, crushed
Good handful of spinach or rocket
Glass of red wine.

To make:
Dice and saute the onion. Add the sage and pimenton. Chop the sausage into bite sized pieces (this meal should be able to be eaten with a fork) and brown with the onions.

Boil the water for the pasta.

When the sausage is browned, add any fresh, chopped tomatoes, the tinned tomatoes, garlic, red wine (I had a half bottle left over from another evening) and the stock cube. Obviously, you can use all fresh or all tinned tomatoes, the wine and stock cube are optional extras. If you are not using the stock cube, add some salt. If you don't have any wine, just add a glass of water. Stir in the spinach/ rocket.

Simmer until your sauce until nicely thickened and whilst your pasta is cooking (about ten minutes). Drain the pasta, mix into your sauce and serve immediately. Sprinkle cheese to taste!