Irish Black Pudding is something I discovered whilst in Cork and a favourite of mine. Just to note, this is not like Bury Black Pudding- it has an amazing texture (it's full of oats) and is incredibly flavoursome- no lumps of fat here!
Luckily, there is a shop near here that sells it. But how to eat it? As part of an Irish "fry" it is hardly healthy, and I would wonder if it is shown in all its glory.
Like this you reap the flavour, but there is no need for guilt : )
You need:
Onions (two medium for 280g black pudding)
Black Pudding
Baby spinach (as much as you like!)
Tomato (one finely chopped)
Saute the onions and chop the black pudding into bite sized pieces. When it is half cooked, add the spinach and tomato on top. When it starts to wilt, stir the mixture, until it is all cooked.
Serve with freshly baked bread, mashed potato or stirred into pasta
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Thanks for your tip!