Egg Salad with Sesame Wasabi Caviar

There is a certain achievement in making something delicious without meat. Something so good that you don't notice it is vegetarian. This is one of those recipes. It allowed me to use up a bunch of watercress just using the things in my store cupboard.

You need:
salad leaves (I used watercress)
Black toasted sesame seeds
Oil (sesame, groundnut or rice bran)
Japanese soy sauce
Wasabi powder
Japanese rice wine vinegar
Hard boiled eggs (2 per person)

In a bowl mix the sesame seeds, wasabi paste or powder, soy sauce and vinegar to taste. Add some oil- remember you need to be able to stir it into the salad. and Roughly chop the egg. Roughly chop the watercress. Mix all together.